Squid Sisig
This is definitely what you call a special sisig! Dive into this Squid Sisig recipe and have yourself (or your friends) a delicious meal! Serves up to two sizzling plates, so better open up a few ice-cold beers!
Ingredients:
1/4 kg Chicken Liver, finely chopped
6 cloves Garlic, finely chopped
1 tbsp Soy Sauce
2 tbsp Cooking Oil
1/3 bar (70g) Margarine
3 pcs, large Red Onion, finely chopped
1 can x 425g SABA Squid In Soy Sauce, drained and chopped
3 tbsp Liquid Seasoning
4 pcs Green Chili (Siling Pang-sigang), thinly sliced
1/2 tsp Ground Black Pepper
1/2 tsp Iodized Salt
3 tbsp Calamansi juice
1/4 cup Mayonnaise
2 pcs Eggs
Procedure:
1/4 kg Chicken Liver, finely chopped
6 cloves Garlic, finely chopped
1 tbsp Soy Sauce
2 tbsp Cooking Oil
1/3 bar (70g) Margarine
3 pcs, large Red Onion, finely chopped
1 can x 425g SABA Squid In Soy Sauce, drained and chopped
3 tbsp Liquid Seasoning
4 pcs Green Chili (Siling Pang-sigang), thinly sliced
1/2 tsp Ground Black Pepper
1/2 tsp Iodized Salt
3 tbsp Calamansi juice
1/4 cup Mayonnaise
2 pcs Eggs
Recipes
Chunky Breaded Pink Salmon with Tartar Sauce
Chunky Breaded Pink Salmon with Tartar Sauce
If you’re not craving for some breaded fish, then we don’t know what you’re doing.…
View Recipe
Sardines Macaroni Salad
Sardines Macaroni Salad
Who knew that adding a can of delicious sardines to macaroni salad can be such…
View Recipe
Mackerel Sinigang
Mackerel Sinigang
Gather up the gang because we are making the awesome, the tasty, and the much-loved…
View Recipe