Ingredients:

1 can x 425g SABA Mackerel in Natural Oil

1 pc  Egg

1/4 cup Cornstarch

1 pc  Onion, finely chopped

1 pc  Carrots, finely chopped

1/4 tsp  Black pepper

1/8 tsp  Salt

 

Cooking Oil for Frying

 

Sweet Spicy Sauce

1 cup  Water

1 Tbsp  Cane Vinegar

5 Tbsp  Brown Sugar

3 Tbsp  Soy Sauce

3 cloves Garlic, minced

1/8 tsp  Iodized Salt

1/8 tsp  Black Pepper

1 pc  Red Cayenne, chopped Pepper

1 to 1 ½  Tbsp  Cornstarch

Procedure:

1. Open the can of SABA Mackerel in Natural Oil. Drain. Transfer mackerel in a bowl and finely flake it. 

2. Add egg, cornstarch, onion, carrots, salt, and pepper. Mix very well.

3. Scoop ½ to 1 tbsp of mackerel mixture and form into balls. Repeat procedure for the rest of the mixture.

4. Heat oil for frying. When hot enough, drop each ball and cook until brown. Drain excess oil in paper towels.

5. To prepare the sauce, combine all ingredients in a saucepan and simmer until thick.

6. Serve fish balls with the sauce.